We are at a point in time when sustainability means everything. We must be sustainable in our energy, our structures, our decisions and most certainly what we eat and how we produce it. The amount of beef consumed in the world in a single day is beyond the meaning of the word enormous. The tonnage would look even impossible on paper. The tough news is, raising animals quickly to transform them into beef, is damaging the environment. The production can no longer be deemed to be viable going into the future. Among the ways that you, the beef lover, can ensure that sustainability comes back to beef production is by starting to look at grass-fed beef and organic beef. Such kind of beef is produced on ranches where the cows experience a high level of animal welfare and the environment is equally protected. All factors considered, grass-fed beef is healthy and a more suitable choice. Being that it is more ethically produced, grass-fed beef is gaining momentum in the market. So how do you go about picking the best grass-fed beef to cook?
You need to start to know how to decrypt the information presenting the labels on the beef. The most paramount thing here is to ensure the beef you’ve selected has a grass-fed label. The idea here is that grass-fed animals are fed less or no artificial foodstuffs in their lifespan. Some of the labels you come across may not be real. Therefore, it is wise to pick meat with labels from organizations overseeing the grass-fed niche so that you can be certain of the beef’s authenticity. A label signed off by these bodies also indicated that the animals were brought up humanely.
At this stage, it may also make sense to engage a grass-fed beef farmer. You can skip the labels as they can only tell you so much about the animals bringing up and feeding and just talk to a farmer directly. You can look for a small scale ranch where grass-fed beef is produced and purchase your beef from there. If you are not lucky enough to be situated close to a farmer, you can check online for some suggested producers via the grass-fed associations. When having a sit down with the farmers, make sure to inquire of their grazing techniques tenability.
Once you have the grass-fed beef in sight, it is crucial you pick the right cut of meat. The physical parameters of the beef need some keen analysis so as to ascertain quality. Higher quality grass-fed beef should have brown edges fat that is clearly yellow. Now, color can’t tell you whether the beef is fresh or not so make sure there are in unpleasant odors coming from the meat to ascertain freshness. The best grass-fed beef option is that that is 90% lean and this will be identifiable by using the fat percentages indicated on the labels.